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Member Press Releases April 03, 2025Sarilla Zero Proof Spritzers Debut in Sprouts Nationwide this Spring: Uplevel your happy hour with these refreshing and healthy options
Asheville, NC - Sarilla, a woman-owned beverage brand crafting organic, nonalcoholic drinks with craft brewed functional botanicals, fruits and spices, is honored to announce a new partnership... -
Member Press Releases April 03, 2025Struesli Organic Granola Redefined Achieves Kosher Certification Through KOF-K
NEWTOWN, CT (March 13, 2025) – Struesli, the premium granola brand redefining the category, has received Kosher Certification through KOF-K, one of the most widely recognized kosher... -
Member Press Releases April 03, 2025Altro Food Champions an Eco-Friendly, Delicious Egg Alternative
Cliffside Park, NJ (April 3, 2025) -- As the egg industry faces mounting challenges around sustainability, animal welfare, and rising costs, Altro Food’s plant-based egg is emerging as the... -
Member Press Releases April 02, 2025
AGRISICILIA BRINGS THE AUTHENTIC TASTE OF SICILY TO THE U.S. MARKET WITH ITS PREMIUM CITRUS MARMALADES
Agrisicilia, a leading Sicilian company with over 30 years of expertise in crafting high-quality citrus marmalades, is excited to introduce its exquisite range of products to the U.S. market.... -
Member Press Releases April 02, 2025Pa.i.rable™ Available now on iOS – The Must-Have App for Food & Beverage Enthusiasts
"Your Personalized Food & Beverage Pairing Guide, Powered by AI" From our founder: "Sometimes the thing you've been struggling to do suddenly seems easy. It is that moment of inspiration that... -
Member Press Releases April 02, 2025High Ground Elixir Elevates the NYC Functional Beverage Scene
With mushrooms that taste as good as they feel April 2, 2025, New York, NY — High Ground Elixir, the adaptogenic mushroom-infused sparkling beverage redefining wellness for the modern drinker,... -
Member Press Releases April 02, 2025Dufour Pastry Kitchens Launches Gluten-Free All-Butter Puff Pastry
April 1, 2025 -- Dufour Pastry Kitchens has just launched a Gluten-Free All-Butter Puff Pastry. “It’s a game changer for those who avoid gluten but want an indulgent baking experience without... -
Member Press Releases April 02, 2025Did You Know a Snack This Tasty Could Be This Nutritious?
Clean-label, crunchy sesame bites made with heart-healthy fats, plant protein, and 100% natural ingredients. Moca, PR, April 2025- Dulzura’s line of sesame bite snacks proves that indulgence and... -
Member Press Releases April 02, 2025High Ground Elixir Wins Bronze at Prestigious World Alcohol Free Awards
Award-Winning Taste and Innovation Recognized on the Global Stage Morristown, NJ — High Ground Elixir, the adaptogenic mushroom-infused sparkling beverage redefining wellness for the modern... -
Member Press Releases April 02, 2025Gourmet Foods International Announces Leadership Changes to Drive Future Growth
Decatur, GA, April 2, 2025 – Gourmet Foods International (GFI), a premier national distributor of specialty food products, today announced significant changes to its executive leadership team,... -
Member Press Releases April 01, 2025DILLON CANDY COMPANY RENEWS SQF FOOD SAFETY CERTIFICATION
Dillon Candy Company announces that it has been recertified to the Safe Quality Food (SQF) Program, recognized by the Global Food Safety Initiative (GFSI). Boston, GA (April 2025) – The SQF Food... -
Member Press Releases April 01, 2025Zest Up Your Culinary Creations with Elephant Green Chili Chutney
March 26, 2025 -- Celebrating Flavor, Tradition, and Wholesome Goodness In just 150 days since its launch, Elephant Green Chili Chutney™ has emerged as a standout in the condiment market. This... -
Member Press Releases March 28, 2025WALKER BROTHERS WINS 2025 NEXTY AWARD FOR BEST BEVERAGE
Nashville-based craft kombucha brand, Walker Brothers, has won the prestigious 2025 NEXTY Award for Best Beverage with its Tangerine & Coffee Kombucha, made in collaboration with Counter Culture... -
Member Press Releases March 27, 2025Roland® Sofrito with Aji Amarillo Recognized as a 2025 Food and Beverage Favorites Selection
The National Restaurant Association Show’s Food and Beverage (FABI) Favorites highlight standout food and beverage products that bring innovation, creativity, and excellence to the foodservice... -
Member Press Releases March 24, 2025NEW Camu Camu and Soursop Purees Bring Inspiration to Restaurants Canada Show, April 7-9 in Toronto
Visit Booth #2305 for samples of Camu Camu Puree, Soursop Puree and Tastecraft Pure Freeze-Dried Fruit, plus globally-inspired desserts! Napa Valley, California (March 24, 2025) — The Perfect...
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