Spill & Dish: An SFA Podcast

Meatless for All With Kristie Middleton, Rebellyous

Episode 17
28:49
Sep 01, 2022
Kristie Middleton is vice president of business development for Rebellyous Foods, a company that sells patties, nuggets, and tenders that cook just like breaded chicken products. She’s spent the last 20 years moving plant-based foods from the extreme to the mainstream. In this episode, Megan Rooney, education manager, chats with Kristie about the successful rebrand of Seattle Food Tech to Rebellyous Foods, selling to foodservice, and pricing so that plant-based is accessible to all.

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