Spiced Raisin Marmalata with Ras Al Hanout & Smoked Cinnamon

This marmalade transports you down the Silk Road, through musky casbahs & bustling markets. Ebony nuggets hang in a sweet-‘n-spicy syrup, honoring Ras al Hanout, North Africa’s signature blend of rose petals, cinnamon & cardamom. The smoky taste pairs well with game, pork, poultry & cheeses.