Rustichella d'Abruzzo Pasta Semintegrale di Saragolla Organic Rigatoncini

Rustichella d'Abruzzo, works with local farmers to cultivate Saragolla—a variety of wheat, an un-hybridized heirloom grain, which has been grown in Abruzzo, Italy for centuries. The semi-milled wheat semolina lends unique character to the pasta giving it a distinguishing amber hue and nutty flavor.