Ritrovo Selections Tuna Chunks with Potatoes and Rosemary in Olive Oil

A rich tuna appetizer made with dolphin safe yellowfin and "Patata della Sila", an IGP Calabrian potato varietal known for its compact texture, depth of flavor and aroma. Use to make niçoise style salads. Also, the perfect addition to pasta dishes or served with beans for a protein rich dish.