2021 Sofi award winner for Coffee & Hot Cocoa (Non-Ready-To-Drink)
PAYA Specialty Coffee Dark Roast Coffee
Paya Coffee
Roast: 8/10. Flavor notes: Dark chocolate and a little sweet.Body: Strong. Acidity: Medium. Altitude: 4,750 – 6570 feet. Region: Chirripó & Central Valley. Arabica Varietals: Catuai – Caturra. World class specialty coffee, proudly grown, roasted and packaged in Costa Rica with love.