Mediterranean Anchovies in Organic Extra Virgin Olive Oil by Principe Di Gerace

These anchovies are whole fillets, and may either be de-boned, or cooked whole for a delicate crunch and texture. Preferably eaten out of the jar, they can also be rinsed in water to eliminate some of the salt and small bones. Use in pasta sauce, Neapolitan style pizza, salads, or any seafood dish.