Le Bon Magot, Brinjal Caponata - Purple Aubergine with Cumin & Curry Leaves

Balance of sweet-sour-spicy notes with broad base appeal and a rich golden color studded with eggplant chunks and dark green curry leaves. With origins in Western India, this pickle has natural affinity to fish, lamb, roasted vegetables, nutty cheeses and breads. Use as dip, spread or accompaniment.