2017 Sofi award winner for Seafood

IASA Spicy Anchovies

Manicaretti Italian Food Imports
2017
Bronze

IASA anchovies bring out a bold new dimension of flavor to whatever dish they are used in. After 12 months of curing under sea salt, the anchovies are carefully cleaned with the bones left intact and their tails trimmed by hand. When cooked, the bones melt away, and a fiery, umami flavor is revealed