2018 Sofi award winner for Seafood

Blue Hill Bay - Honey Maple Smoked Salmon

2018
Bronze

Honey Maple Hot Smoked Salmon is produced locally in the Smoked Fish Capital of Brooklyn, New York. European curing and smoking techniques provide its delectable hot-smoked, flaky, and rich buttery taste. Sweet notes of honey and maple have been added using maple syrup from upstate New York.