Rufus Teague
What started as a passion for the best in Kansas City barbecue has led to an entire line of competition-tested, award-winning BBQ sauces and rubs.
Fiercely independent and family owned, Rufus Teague continues to innovate bringing true midwestern BBQ flavors to foods we all love.
Since 2004, founder, John McCone, insists each product be made with the highest quality ingredients and be as healthy and delicious as each bottle can hold. Products are proudly Non-GMO verified and Gluten-Free. Why? Because Rufus always knew,“Good sauce makes bad barbecue good and good barbecue gooder.”
Contacts
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Brad Jungles
Marketing -
Jim Modesitt
Chef -
Tessie Wissel
Operations Manager -
John McCone
President