Oggi Foods Inc.
Oggi Foods is a pioneer in producing gourmet and authentic gluten-free Italian pizzas. Our story originates in the Naples area of Southern Italy. It was here that pizza was created and the standards of quality and taste set. Using our Neapolitan recipes, we created an authentic pizza without gluten and with the finest GMO-free ingredients.
We wanted to create the perfect pizza crust after seeing so many people struggle to find great-tasting gluten-free pizza. Our goal is to cater not only to people suffering from celiac disease, but also to anyone who simply wants great tasting pizza. Keeping up with the Better-for-you food market we have also teamed up with Beyond Meat® to create 100% plant-based/vegan pizzas. These Beyond Meat pizzas will have even non-vegans looking for a second slice!
Each crust is hand-stretched and stone-baked delivering a truly traditional style pizza. We only use extra virgin olive oil when making our delicious gluten-free crusts and hold taste and quality to the highest of standards.
Oggi strives to create the best frozen products that are delicious, nutritious, and allergen-free. Winning multiple awards, our gluten-free crusts are the only ones in the industry with rising air pockets. By combining Italian traditions and modern innovation, Oggi has created the best gluten-free pizza on the market!
Our gluten-free pizza is easy to prepare, allowing you more time to enjoy company at the table!
Contacts
-
Stefano Cataldo
Founder & CEO -
Isham Kimbell
Sales Director -
Angelo Cataldo
Research and Product Development -
Anthony Di Cesare
Marketing -
Raffaele Falso
Creative Director