Nirmala's Kitchen Inc.

Nirmala’s Kitchen is a leading specialty spice manufacturer headquartered in New York City and founded in 2003 by Nirmala Narine. She has travelled to over 185 countries in search of unique spices, studying their flavors and combining her extensive Ayurvedic knowledge to create spice blends that fuse cultures through food. Today, Nirmala’s Kitchen is a unique global and local portal platform, featuring culturally educational content and traditional flavor combinations, creative and well-designed packaging, and the consistent quality for which this brand is known. Over time, Nirmala expanded her product line to include organic spiced sauces, grains, salts and bread mixes, imbuing her farm’s harvests with the exotic spices she curates from all over the world. She is a sought after global trends expert on food, culture, flavor and beauty. Nirmala is the author of a YA novel, Ellishiva Cinnamon, and multiple travel-memoir cookbooks, the television host and executive producer of Nirmala’s Spice World, and the founder of Nirmala's Farmstead, a foundation dedicated to empowering orphans around the world.