Barberá Snacks

We are a family business that has been producing snacks since 1969. And as a family business, we have grown while keeping it simple: what we do is who we are. Since 2016, Celia and Esther, along with their dedicated team, have managed to sell Barberá Snacks products in over 40 countries. This has been possible thanks to our commitment to working, developing and growing with you. For us at Barberá Snacks, providing product solutions is providing customer solutions. This is what drives our daily work. We carefully select our raw materials and products. These must meet all client requirements in terms of quality, colour, aroma, flavour, etc. Our formulations can adapt to specific colour and flavouring requirements, to create customer-focused tailor-made products. The R&D&Innovation Department is the hub of knowledge where our products are developed or renewed. For this reason, Barberá Snacks has fitted a new and cutting-edge laboratory with the infrastructure and equipment required to develop products with flavourings and features unique to each customer. This R&D&I department generates innovative products for our clients, responding to market trends and to customer-specific criteria. All carried out according to the strictest quality standards and in compliance with current regulations. Our company boasts a high number of certifications and standards required for the various markets and countries, covering food safety, environmental criteria and human rights. These are the standards currently met by our company and products: BRC (British Retail Consortium) IFS (International Food Standard) SEDEX (Supplier Ethical Data Exchange) RSPO (Roundtable on Sustainable Palm Oil) KOSHER certification