Mush Foods

WE WORK WITH FARMERS TO GROW PREMIUM MUSHROOM ROOTS/MYCELIUM (INCLUDING OYSTERS, TRUMPETS) TO CREATE GREAT-TASTING, SUSTAINABLE INGREDIENTS FOR CULINARY PROFESSIONALS.
110 West 26th St, New York, NY
New York, New York
10001
United States

Contacts

  • Shalom Daniel

    Founder
  • AJ Schaller

    Culinary Director