SOLATO

SOLATO introduces the gelato revolution. Its advanced technology system utilizes capsules, to produce gelato, frozen yogurt, sorbet and ice coffee. Our technology freezes and expels air into the capsules, within 60 seconds, resulting in the freshest and smoothest ice cream. ​ Our innovative approach totally eliminates the frozen supply chain and storage involved in delivering ice cream to the consumer. Through this, we aim to tackle the impact of ice cream on the environment. ​ We produce wholesome flavors that are sourced by local partners using no artificial colorings and flavoring, with up to 40% less sugar, to create smooth texture and composition.
138 Spring St 3rd Floor
New York, New York
10012
United States

Contacts

  • Veronica Goff

    Head of Sales
  • Avishai Shlomo

  • Owen Beitel

    Sales Manager USA
  • Carly Kaplan

    Sales Manager USA
  • Pini Gvili

  • Sasha Prykhodko

  • Yael Nahir

  • Zohar Ben Yosef

  • Grace Di Salvo

  • Kerry Powers

  • Eric Greifenberger

  • Yonatan Steiner

  • Lisa Mendelson

    General Manager USA and Head Of Marketing SOLATO
  • Guy Zeevi

    Head of US Operations
  • Eden Amir

    Sales & Marketing
  • Sigalit Vacnich

    VP of Operations