Marcos Salamanca

Marcos Salamanca is an IBERICO pork meat producer based in Sotoserrano, a small town of Salamanca, Spain. Since 1965 we have developed a large portfolio of dry-cured and raw cuts of Free-Range Iberico, exclusively sourcing from the only Spanish farms awarded for their treatment to animals. We are excited to present to you our full portfolio at the NY Fancy Food show 2022!