ECCO-F S.A.

Dairy factory of Karabunar, owned by company ECCO-F S.A., manufactures : sheep, cow and goat white cheeses, yoghurt and fresh milk. White cheeses are available in Organic and Lactose-free version. The factory is situated in Karabunar village, at the foot of the Rhodope Mountains on area of 4500 square meters. It possesses its own water source, additional power supply, steam station and purifying station. In the production building there are sections for: automated reception, qualification and pasteurization of the milk, packing, workshops for white cheese, yoghurt and fresh milk and refrigerators for storage and maturation of the finished products. On the average 30 tons of fresh sheep, cow and goat milk are processed in the dairy every day, from which are produced sheep white cheese, cow white cheese, goat white cheese, yoghurt and fresh milk. The range of dairy products manufactured, combines traditional Bulgarian technology with the consumers’ latest tendencies and tastes. We currently export to several countries in the EU, the USA, Australia, Middle East. Our factory is : USDA NOP Organic, EU Bio certified. EU reg. BG1312011EO, FDA reg. 16948266068, FSSC 22000 and HALAL certified. We constantly exhibit our products at the biggest food fairs in the world - ANUGA (Germany), SIAL (France), Fancy Food Show (USA), IDDBA (USA), Gulfood (Dubai). Sheep white cheese in brine is manufactured from high quality sheep milk obtained from the high-mountain regions. Characteristics of this type of cheese are: white porcelain structure and mild specific taste and flavor. Goat white cheese in brine is manufactured from high quality goat milk obtained from the high-mountain regions. Characteristics of this type of cheese are: white porcelain structure and mild specific taste and flavor. Lactose-free Cow white cheese in brine is manufactured from high quality cow milk obtained from the mountain and valley regions. Characteristics of this type of cheese are: white porcelain structure with a slight creamy shade and mild specific taste and flavor. Especially important is the company's new goal targeting low-salt content in the product, which makes it healthier and exceptionally pleasant for direct consumption as well as for supplement to other dishes.