40 Below Company
40 Below takes classic food and beverage items and elevates them into unique, novelty snacks using cryogenic technology. Using our custom made equipment combined with a freezing methodology based on liquid nitrogen at -320°F, we are able to capture all of the fun and flavor in your favorite foods and beverages while maintaining the highest quality and freshness.
Contacts
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Tracey Jones
Co-Owner -
Curt Jones
Founder & CEO -
Shantez Riley
Sales Manager