Rutgers Food Innovation Center
The Food Innovation Center at Rutgers University supports domestic US companies, as well as international businesses looking to establish or expand their presence in the USA, with the marketing, technical, regulatory, and manufacturing expertise that are critical for success. Our high standards set the bar for exemplary food safety, quality and guidance from concept development to commercialization. The mentoring team are veterans of the food industry with decades of hands on experience. The products produced range across numerous categories, and deliver on a wide range of platforms, such as wellness, authentic, convenience, etc. A sampling of clients we have assisted to launch include Impossible Foods, Dr. Schar USA, Jinja Drink, First Field, Steve's Club Paleo Kits, Hoboken Farms
Contacts
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Regina Plaire
Business Manager -
Julie Elmer
Associate Director, Food Technology -
Nolan Lewin
Executive Director -
Craig Peck
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Mellonie O'Neill
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joyce friedberg