LSU AgCenter Food Incubator

The LSU AgCenter Food Incubator works with our network in the southern region to provide a unique food industry resource that centers its focus on supporting domestic and international companies seeking to establish a presence within the food industry. We support product and process development to assist in the transition from prototype to limited scale to full scale production. In addition we offer assistance with marketing and sales strategy, food labeling and sensory and consumer testing for companies of all sizes.
297 Knapp Hall
Baton Rouge, Louisiana
70803
United States

Contacts

  • Ashley Gutierrez

    R&D Food Scientist
  • Andrea Armstrong

  • Eric Guirard

    Owner / CEO / President
  • Michelle Fraternali