Oregon State University Food Innovation Center
The Food Innovation Center (FIC) is a unique urban Agricultural Experiment Station located in Portland, Oregon. As part of Oregon State University, the FIC serves the Northwest food industry and communities, as well as national and international businesses. The FIC has three areas of excellence a product and process development team to help new and established entrepreneurs bring products to market; a full service consumer sensory testing laboratory; and a food safety hub for education and testing.
Contacts
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Marcia Walker
FIC Director -
Jordyn Bunting
Food Scientist -
Sarah Masoni
Director Product and Process Development -
Melanie Hanlon
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Bryan Gaspich
Food Scientist