Lamda Pasta

Chef Maria Loi, has built her reputation in the U.S. as the authority on authentic Greek and Mediterranean cuisine, using traditional ingredients and recipes. As the founder of Loi Pasta, Loi Dips, Loi Meli (Organic Greek Honey), and Loi Ladi, Chef Loi’s product lines follow her mission in life, subscribing to THE Loi motto – tasty, healthy, easy – Chef Loi wants to change the world - one healthy, Greek bite at a time.
132 W 58th St
New York, New York
10019-2135
United States

Contacts

  • Maria Loi

    Chef & Owner
  • Dara Davenport

    CORPORATE CHEF
  • mark lacy

    sales