Lamda Pasta
Chef Maria Loi, has built her reputation in the U.S. as the authority on
authentic Greek and Mediterranean cuisine, using traditional ingredients
and recipes. As the founder of Loi Pasta, Loi Dips, Loi Meli (Organic
Greek Honey), and Loi Ladi, Chef Loi’s product lines follow her mission in
life, subscribing to THE Loi motto – tasty, healthy, easy – Chef Loi wants to
change the world - one healthy, Greek bite at a time.
Contacts
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Maria Loi
Chef & Owner -
Dara Davenport
CORPORATE CHEF -
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