Sempio Foods Company
Brought to life in 1946, Sempio remains Korea’s number one household brand. We specialize in authentic fermented foods and creating delicious Korean flavors that are recognized by industry experts for their outstanding quality.
Thanks to our continued use of superior technology combined with traditional techniques, Sempio products are used in the kitchen of some of the worlds finest restaurants.
In our continuous search for excellence, in Korea we’ve built the first ever research and development center specializing in fermentation. As well as gaining a number of industry-leading quality and safety certifications, we work with culinary experts from across the world to innovate, educate and create new and exciting products every day.
Our mission at Sempio is to provide the best ingredients for your kitchen. So you can expand your culinary horizons with Korean flavors, your own way.
Contacts
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Cristy Alvarado
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Jaume Biarnes
Chef -
Sunmi Kim
Chef -
Victoria Jing
Yondu Brand Manager