Latteria Montello S.p.A.
It was 1947 when in his little cheesemaking business Giovanni Lazzarin, or Nanni as he was better known, began production of his Stracchino. Nonno Nanni’s teachings are the driving force of what we are today a familyrun company with the same commitment to quality and traditional cheesemaking art of our grandfather, secrets passed down to us by our ancestors. We carefully follow each step of production from the milk delivered fresh every day to our dairy to the meticulous choice of milk cultures selected over years of cheesemaking experience for the taste they give our cheeses.
Contacts
-
Valeria Mangano
-
Marco Podestani
-
Elisa Galassi
-
Giovanni Lazzarin
President -
Federica Stella
employee -
Laura Canalis
Area Manager -
Martina Bottega