Member Details

John Collins

USDA certified facility produces high quality meats, broths, condiments, etc. using methods such as sous-vide, thermal processing, cold packing and vacuum packaging. SQF Level 2 and HACCP certified.
supremecuisine.com
1 Mitchell Rd
Montgomery City, Missouri
63361-5223
United States

Contacts

  • John Collins

    General Manager

  • Marvin Eisenbath

    Owner

  • Celyn Collins

    Assistant to the General Manager