Bread Alone Bakery
Organic Bread Alone has been baking bread with organic grains since our first loaf in 1983. We believe that organic food production is the right choice for individual health, for our earth, and for the farmers that work our fields. Bread Alone remains the only Certified Organic bakery with daily delivery to the northeast. Local Bread Alone delivers fresh every day, and never very far. Our products are made with a commitment to surrounding communities. We purchase dairy, grain, fruits, and vegetables from regional producers, and value relationships in our community. Made by Hand Bread Alone makes bread using traditional methods of natural sourdough, and long, slow fermentation. This process creates breads that taste better, last longer, and are better for you.
Contacts
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Daniel Leader
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Daniel Crandell
Director of Finance -
Elizabeth Welch
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Nels Leader
Vice President