Monari Federzoni SPA
Monari Federzoni has a charming location in the splendid countryside around Modena. It is here, thank to 104 hectares of vineyards, that we product the grapes for the finest products. The entire production process takes place here in close symbiosis with the land-from growing and harvesting to the cooking of the must in open vats. To ensure the best possible quality of raw materials and to closely monitor the entire fermentation process. The process that creates balsamic slowing follows the natural ranges in temperature of an area with very hot humid summers and long, cold winters. Through constant contact with wood and the natural process of fermentation, a special alchemy helps intense aromas to develop, creating a characteristically soft and pleasantly full flavor. All of this care and devotion along with five types of filtration, constant monitoring of chemical composition, flavor, fragrance and appearance offer a guarantee of consistent quality give Monari Federzoni balsamic vinegar its unique flavor.
Contacts
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Jean Muchel
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Sabrina Federzoni
CEO -
Paola Capaci
Export Manager