Parmacotto
About Parmacotto S.p.a.
With a consolidated turnover of 72 million euros in 2018, Parmacotto operates in the Italian market producing and selling high quality cured meats to large scale retailers and traditional deli sales. It has two production facilities in Marano (Parma) and San Vitale Baganza (Parma) and has about 150 employees. In addition to cooked ham, which represents the core business of the company, Parmacotto can offer a wide range of products: from traditional salamis to ready-to-eat cold cuts.
Contacts
-
Anton Mastrocco
-
Guido Furlotti
Trade Marketing Manager -
Alice Goglio