Biovela-Utenos Mesa, UAB
Our offers to Lithuanian and foreign consumers are not limited to natural food products with traditional Lithuanian flavors. Advanced technologies have enabled us to develop and introduce new quality and taste standards, share a new consumer approach to meat products and nurture the principles of a healthy lifestyle. The production process employs modern meat shredders, product formation machines, efficient meat salting, frying and massaging, maturing, thermal processing, chilling and freezing and frozen meat thawing facilities. We are the country’s only ones to have this type of Italianmanufactured equipment for maturing cured sausages and hams. Thanks to technologies developed together with foreign specialists we can offer customers authentically flavoured cured preparations.
Contacts
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Sarune Narbutaite
Marketing Project Manager -
Audrius Kantauskas
CEO -
Rimvydas Liatukas
Export Manager for USA -
Giedrius Greblikas