Loc Maria Biscuits, Inc
Two brands in our portfolio "Gavottes" and "Traou Mad" were founded the same year, in 1920 in Brittany, west part of France. We guarantee extremely strict controls at all our production sites in order to ensure the quality and traceability of all our products. All of our sites are accredited with IFS and/or BRC Certification. The main ingredients we use in our biscuits are wheat flour, butter and sugar. We promise to provide our consumers with highquality products that are free from coloring's, conservatives, palm oil and GMO's.
Contacts
-
Martin Medina
Sales and Business Dev Manager North & South America -
Marie-Line Filangi
VP Sales & Business Dev for North & South America -
Diana de los Reyes
Customer Relations Manager