Member Details

Seviroli Foods

ARTISAN DINING AT HOME We are relentless about quality. We use imported Italian Pecorino Romano and whole milk Impastata Ricotta with the highest butterfat content for creamier taste. We use only the finest semolina and search the world for the best spices,herbs and other premium ingredients that go into creating our delicious filled pastas.Our equipment is imported from Italy,the "pasta capital of the world".The texture of our pasta is in the best Italian tradition. Rolled very thin and tender,yet with the perfect "al dente" texture.Our fillings are unusually generous in ratio to the pasta, so the taste of the ingredients sings in the mouth. Seviroli has received a 96.5% GOLD rating from Silliker
http://www.seviroli.com/
385 Oak Street
Garden City, New York
11530
United States

Contacts

  • Paul Vertullo

    Chief Operating Officer

  • Terri D'Orazio-Bank

    Sales

  • Robert Antonucci

    REGIONAL SALES MANAGER

  • Seviroli Vertrullo

  • Bright Moralez

  • Orestes Tarajano

  • Danielle Girimonte

  • George Steiner

  • Miguel Aragon

  • Bert Singh

  • Aileen Wang

  • Terry Ashby

  • Elisabeth Jones

    Director of Projects

  • Giuseppe Sacco

  • Elaine Rubin

  • Steven Alvarez

  • Franco Larocca

  • Armand Mazzulli

  • Jack Dauray

  • Tommaso Lestingi

  • Doug Luke

  • Kevin Lang

  • Janet Lang

  • Zoraida Nivia

  • Randi Baran

    Senior Art Director

  • Andre Arata