Angelic Bakehouse, Inc.
Angelic Bakehouse is one of only a handful of bakeries in the US that sprouts its own grains in house. We never use sprouted flour, rather a fresh sprouted mash that is produced onsite and immediately mixed into our dough’s. Additionally, we source only the finest, nonGMO ingredients that give our baked goods a taste and texture that cannot be beat. Our products are ones you can feel great about serving your friends and family as they are both nutritious and delicious.
Contacts
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Angelic AP
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Matthew Marlotte
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James Marino
EVP -
Jenny Marino
President & CEO -
Tony M