Olli Salumeria Americana
Olli Salumeria is a U.S.-based salumeria (Italian for “delicatessen”) that faithfully carries on fourth generations of the salami-making traditions of one of Italy’s most famous salami families. Named after Oliviero Colmignoli, the grandson of cured-meat legend Ferruccio Fiorucci. who produced his first salami in 1850, Olli is driven to introducing Americans to the sweeter, less acidic taste of salami slow-cured in the Italian method. The company offers a growing line of snack packs, antipasto, pre-sliced trays, individual sticks and bulk, charcuterie-worthy salami chubs to preferred retailers, discriminating foodies, natural snack lovers and those simply wanting an authentic taste of Italy.
From state-of-the-art processing facilities in Oceanside, Calif., which Oliviero and his team selected for its Mediterranean climate, Olli combines genuine Italian recipes, curing techniques and quality with a commitment to being the first 100% preservative free Italian salami producer in America.
Contacts
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Erica Casarrubias
Marketing Community Manager -
Ross Violi
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Victoria Andersen
Customer Service Manager -
Rondall Powers
CFO -
Oliviero Colmignoli
CEO -
Gil Perales
Marketing Manager -
Marco Terenghi
CCO -
Maureen McDonnell
Director of Marketing -
Leanne Beckette
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Adena Brandt
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Koughan Case
Sales Coordinator -
Chiara Cappelletti