Booth #3252 -- Ross Chocolates makes Premium, Sugar Free Chocolates. People can't believe that our Chocolate taste so good without added sugar, but it’s the way we craft our small batches of simple ingredients that is the answer. In addition to using Premium ingredients and being Gluten, Maltitol, and GMO free, we also use Ethically sourced Cocoa to ensure farmers are paid a fair price.
Our company was founded in 1996 by a Chocolate lover who was diagnosed with Diabetes. Frustrated over the limitations Diabetes was going to impose on him, he got to work on making the best Sugar Free Chocolate in the market. 26 years later, we continue to win awards for our flavor and are the only Chocolate company that use a portion of sales to support Diabetes Research. Diabetics aren’t our only fans, Keto dieters are loving our low carb option (2-3 Net Carbs) and unique flavor combinations.
Please visit our Booth (3252) at the 2023 Winter Fancy Food Show to sample our new lines that have just been launched. New product lines such as our Premium NSA Chocolates Baking Chips, NSA Chocolate covered Almonds & Hazelnuts will be on display, but also new flavors to existing lines (Milk Chocolate with Cherry & Almond, Dark Chocolate salted Caramel). We have also launched Le Guerbois - a 0% added sugar line that is beautifully decorated with works of art from impressionist masters such as Monet, Degas, & Van Gough (using sustainable Chocolate & Packaging of course).
Please drop by for some samples to take home and be prepared to be blown away!