Los Angeles, CA - August 24th, 2022 -- Xiao Long Bao contract manufacturer, Rainbao Dumplings launches brightly colored plant-based dumplings that have the true taste and texture of traditional proteins- without artificial colors or preservatives, using high-quality functional ingredients. They will be presenting at the Western Foodservice & Hospitality Expo.
“Demand for plant-based foods is growing as people become more aware of the needed changes in our food system. We want to be a part of this change by creating sustainable foods that are not only healthy for people, but kind to the planet as well.”- Jim Saunders, CEO of Rainbao Dumplings, Inc.
Rainbao Dumplings serves as the premier manufacturer and supplier meeting this demand in the dumpling category. Their new recipe, The Golden Egg ™ features OMNI’s chorizo alternative. Other recipes that they will be sampling are their PB Beef Bulgogi and Shrimp Shiitake XLB dumplings.
“Our promise to consumers is clean-label, great taste, and complete nutrition. Our mission as a company is to support a healthier food system that leaves no one behind, by bringing plant-based foods to the masses at a great value”- Jim Saunders.
About
Rainbao Dumplings, Inc. founded by CEO Jim Saunders and co-founder Cindy Liu, is a XLB dumpling manufacturer delivering plant-based and seafood Xiao Long Bao dumplings to foodservice partners and directly to consumers. Their plant-forward dumplings have the true taste and texture of traditional seafood, chicken, pork, and beef. Taste their new signature dumplings at the 2022 Western Foodservice & Hospitality Expo.
For more information, go to Rainbaodumplings.com