Fresh, all-natural ingredients add crunch to summer salads
Brandon, Vt. (June 2023) – Family-run bakery, Olivia’s Croutons, is introducing a new product to its classic line of croutons and stuffings at the New York Summer Fancy Food Show. Their booth (#5929) will highlight the following:
- New and inclusive, Gluten Free Sea Salted Croutons, made with sunflower oil, complete with a clean and simple flavor profile, free of major allergens
- Top seller Gluten Free Garlic Croutons with three whole grain flours and fresh herbs
- Favorite toppers, Butter & Garlic, and Parmesan Pepper
- And, for those planning ahead, the Cornbread Stuffing, Traditional Stuffing, and Gluten Free Stuffing, available in September, offer rustic bread pieces with a flavorful mouthful
Gluten-Free Sea Salted is the newest addition to the Olivia’s Croutons family, which is an excellent staple to incorporate throughout this summer’s recipes. Sea Salted will be the star of potlucks, featuring the taste of “croutons you would make yourself if you had the time.”
“We are eager to bring more to the gluten-free customer,” says Francie Caccavo, Founder Co-Owner. “I wanted to eliminate allergens as much as possible, taking egg out of the bread, and eliminating garlic and sorghum. Gluten-Free Sea Salted Croutons have a simple profile for a clean, neutral addition to salads, cooking, or making into a breadcrumb. Add them to a simple arugula salad with your choice of vegetables and a refreshing lemon dressing!” Sea Salted Croutons do not contain any of the nine major allergens, as described by the FDA. This item will be available to sample at the Fancy Food Show and in the market in August 2023.
Olivia’s Croutons was born as a “side-hustle” using original family recipes while Francie was parenting her young children. Along with her husband, David, they embraced the opportunity to bring wholesome ingredients in the form of small-batch, homemade-style croutons to kitchen tables all over the country. Met with rave reviews for over 30 years, this certified Women-Owned Business, a Vermont family bakery, produces whole grain, all-natural, organic, preservative-free, and low-sodium products. Their gluten-free croutons and stuffing are baked in a dedicated, certified kitchen.
Olivia’s Croutons full collection is available at www.oliviascroutons.com. Select products can also be found in grocery food stores nationwide and on Amazon.
ABOUT OLIVIA’S CROUTONS
Olivia’s Croutons is a family-owned, Vermont-based company built around premium, all-natural ingredients used to make croutons and stuffing in a homemade style. Started in 1991 by wife and husband team Francie and Dave Caccavo, the highest quality ingredients are at the heart of everything Olivia’s Croutons does. At their bakery in Brandon, VT, the team produces 8 varieties, including Butter & Garlic, Parmesan Pepper, Multigrain with Garlic, Organic Garlic & Herb, Gluten Free Garlic, Cornbread Stuffing, Traditional Stuffing, and Gluten Free Stuffing. Olivia’s products are available for purchase on oliviascroutons.com and Amazon.com, along with select grocery stores across the U.S. For more information, please visit oliviascroutons.com or check out Olivia’s on Facebook and Pinterest.