Immersive New Flavors Join the Mantis BBQ Line
(Scarsdale, NY) February 06, 2023 – Mantis BBQ introduces two new items, Mantis BBQ “Dust” and Mantis Ghostly Glaze, to its robust flavor line. The two new varieties will be featured at the 2023 NBBQA National Conference February 15-18 in Orlando, FL along with Mantis’ initial collection of Mantis Original, A Whisper of Chile (pepper), and a Haunt of Ghost (pepper).
“We added these boosts of flavor to raise awareness. The zest of everyday life is something we want everyone to enjoy,” said Andy Mantis, co-founder of Mantis BBQ.
10% of all Mantis BBQ sales go directly to The Kidney Project, in support of artificial kidney development, a permanent solution to help millions of people facing kidney failure lead a more flexible lifestyle, without dialysis.
While most consumers will use Mantis BBQ products for barbecuing and seasoning meat, poultry or fish, the products are designed to be enjoyed for other creative culinary purposes, as ingredients used in dips, on popcorn, waffles and for ice cream toppings.
Mantis BBQ Ghostly Glaze (Net Wt. 14 oz)
A versatile, thick reduction glaze that packs a little sweet and finishes with some heat
Mantis BBQ “Dust” (Net Wt. 4 oz)
The unmistakable Mantis BBQ flavor in a powdered form uniting a savory and bright zest to wakes up taste buds
Savory, cause-driven Mantis BBQ products are available to retailers, foodservice operations and BBQ enthusiasts nationwide, and can be found in retail locations along Eastern Long Island in New York and at MantisBBQ.com.
For more information, please visit: https://mantisbbq.com/
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Mantis BBQ, is a family-operated business with two decades of R&D experience, specializes in producing small-batch BBQ sauces. In 2019, family member and Co-founder of Mantis BBQ, Spencer Mantis, successfully underwent a kidney transplant while still in his 20’s. While Spencer was very fortunate to have a live donor, many wait years for a kidney. That is why the company set a mission to support artificial kidney development and donate 10% of all Mantis BBQ sales to The Kidney Project. Learn more at https://mantisbbq.com/the-kidney-project. Subscribe to the Mantis BBQ You Tube Channel for recipes and tips.