At the Winter Fancy Food Show, kicking off this Sunday, January 15, exhibitors will present their specialty products from a number of state, special, and international pavilions. They include:
• Beverage Pavilion
• Business Services Pavilion
• Confectionery, Snacks & Sweets Pavilion
• Deli Pavilion
• Diversity Pavilion featuring companies from (included)
• Idaho Pavilion
• Minnesota Pavilion
• New Now Next, an area that will house some of the newest products from Startups and Incubators, some of which haven’t yet hit the market.
• New York Pavilion
• Oregon Pavilion
• Virginia Pavilion
• WUSATA Pavilion
International Pavilions
• Canada
• European Union
• France
• Greece
• Indonesia
• Italy
• Japan
• Morocco
• Spain
• Thailand
First time Winter Fancy Food Show exhibitors, companies with diverse ownership, and those companies that have introduced a new product since July of 2022, will be identified with special signage at their booths.
For the most up-to-date exhibitor and product information, download the Fancy Food Show 2023 mobile app at specialtyfood.com/showapp.
Related: How We Eat: Underhill to Delivery Keynote; Winter Fancy Food Show Edition of Specialty Food Available.