As part of her latest Specialty Food Association Instagram takeover, taking place tonight at 7 p.m. EST, V. Sheree Williams, founder of the Global Food and Drink Initiatives, editor-in-chief of Cuisine Noir magazine, and SFA Trendspotter Panel member, will speak with Pierre Thiam, chef, author, and founder of Yolélé & Teranga, two culture-rich west African food companies. Tune into African/American: Making the Nation’s Table.
Related: Williams, Twitty Celebrate Culinary Roots in SFA IG Takeover; Williams Delves Into Afrofuturism During IG Takeover.