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Wegmans Introduces More Sustainable Egg Carton Packaging

Specialty Food Association

In an effort to be more sustainable, Wegmans has switched its egg carton packaging from polystyrene foam to 100 percent post-consumer recycled newsprint and paper product. This will eliminate 625,00 pounds of foam from stores every year, said the grocer.

By 2024, Wegmans aims to reduce in-store plastic packaging made from fossil fuels, along with other single-use plastics, by 10 million pounds.

“We decided to make the switch to paper pulp cartons because we heard from customers that wanted a fiber, paper option,” said Ron Indovina, Wegmans dairy and frozen category merchant, in a statement.

This change follows a successful 8-week pilot that was launched in April 2021 at Wegmans stores in Massachusetts.

“We are eliminating foam packaging wherever possible,” said packaging and sustainability category merchant Jason Wadsworth, in a statement. “It’s not widely recyclable and never will be. The new cartons are a better option and are more widely recycled.”

Related: Nicole Wegman Promoted to Brand PresidentWegmans to Open Manhattan Store.

Image: Wegmans