Head into the Winter Fancy Food Show prepared with a preview of what trends and product innovations attendees and exhibitors can expect to see.
Based on the Specialty Food Association's Trendspotter Panel’s ongoing work, as well as the category forecasts and consumer preferences noted in SFA's annual research, and exhibitors’ reports of what’s new, Denise Purcell, VP of resource development at the SFA, and Jen Cohan, PR consultant, will share which categories, flavors, and ingredients will be featured prominently at the Show.
The webinar takes place today, January 11 at 1 p.m. ET and is free for members and non-members. Register now.
Related: Diving into SFA's Monthly Trend Reports; SFA In the News: Trends, Winter Fancy Food Show