As allergen-friendly or allergen-free products are increasingly popular among consumers, undeclared allergen recalls remain the number one source of food recalls in the US. While most food companies believe they have allergen labeling "down pat," many are unfamiliar with the exceptions and ins and outs of the Food Allergen Labeling and Consumer Protection Act.
Join Jeni Lamb Rogers today at 1 p.m. EST as she leads a discussion about the nuances of allergen labeling, labeling of sesame as an allergen, gluten-free labeling, allergen-friendly, and shared facility claims.
This webinar is free for members and $19 for non-members. Register now.