Taste Republic has introduced a plant-based sausage ravioli featuring Beyond Sausage Italian Crumbles from Beyond Meat and Wisconsin cheese.
Crafted to look, sizzle, and satisfy like animal-based pork, Beyond Sausage is made with plant-based ingredients and has no gluten, soy, or GMOs. Beyond Meat and Taste Republic share a commitment to high-quality ingredients and a mission to make great-tasting food accessible to all, no matter their dietary or lifestyle preferences.
"Fresh ravioli that tastes remarkable should be available to everyone," said Brian Durst, CEO of Tribe 9 Foods, the parent company of Taste Republic, in a statement. "Beyond Meat has accomplished for meat what we've done for pasta—to create an option comparable to its traditional counterparts. The result is really good ravioli."
Made with brown rice flour, the pasta is sold in 9-ounce containers with each package containing 2.5 servings. Like all Taste Republic products, the ravioli is certified gluten-free.
Taste Republic's Plant-Based Sausage Ravioli is available in their online store, on Amazon, and at select retailers.
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