Sunday Night Foods has created a new product category by crafting shelf-stable, gourmet chocolate ganache in a jar for home chefs and bakers, it announced at the Fancy Food Show earlier this week.
Branded as Sunday Night Premium Dessert Sauce, the small-batch sauces are made with Guittard Oban Unsweetened Chocolate, Guittard Cocoa Rouge Cocoa Powder, fresh cream and butter, cane sugar, cane sugar syrup, Nielsen-Massey Ugandan Pure Vanilla Extract, and sea salt. They are available in Sweet + Rich Chocolate, Dark + Decadent Chocolate, and Dark Chocolate + Sea Salt varieties.
“We created our sauces to satisfy the growing consumer demand for higher-quality, at-home baking and snacking,” said Eileen Gannon, founder and CEO of Sunday Night Foods, in a statement.
Related: Seen at the Fancy Food Show - Day 3; Panelists Weigh In on Products at Fancy Food Show.