Sprouts Farmers Market has announced exclusive products that will debut in stores in July and August. These specialty items offer unique flavors, sustainable ingredients, and healthy attributes like Paleo and Keto- friendly.
The natural grocer said that it prioritizes seasonal, innovative, and organic products and proudly works with small businesses to launch their foods in Sprouts stores.
Each month, “New for You” product icons are used to identify these curated items. July’s products include:
Sprouts Shrimp Fajitas – Crafted by Sprouts’ team of chefs, shrimp fajitas are ready-to-cook. The responsibly sourced shrimp are seasoned and paired with bell peppers and onions for a meal that can be sautéed in under 10 minutes.
Sprouts Chicken Fajitas – These chicken fajitas were created by Sprouts’ team of chefs and include bell peppers and fresh lime. They are ready-to-cook in under 10 minutes.
Cosmic Bliss Gooey Caramel Pecan Pie Ice Cream –This organic ice cream is made with milk from grass-fed cows and has caramel running through the vanilla ice cream with spiced dough and pecan pieces.
Chia Smash Strawberry Squeezables, Superfood Jam – This jam has zero added sugar, sugar alcohols, Stevia, or preservatives. It’s sweetened with dates and strawberries and includes chia seeds. It is Paleo and Vegan-friendly. Now, exclusive to Sprouts, the jam is packaged in squeezable 1-ounce pouches.
The “New for You” products that will be available in August include:
Van Leeuwen Three Exclusive Ice Cream Sandwiches – Sprouts will offer premium French ice cream sandwich flavors: Double-Chocolate Cheesecake, Honeycomb Caramel and Vegan Chocolate and Vanilla.
Jolly Llama Three Exclusive Yogurt Bars – These yogurt bars are dairy-free, gluten-free, and vegan. The three new flavors are Dipped Mint Chip, Dipped Chocolate Fudge, and Dipped Coffee Espresso.
Force of Nature Bison Ribeye – These eco-friendly meats are 100 percent grass-fed, pasture raised, wildlife-friendly. The company has a conservation focus and is a steward of the land. The bison ribeye steaks are aged for 21 days in both a dry and wet aging process giving the meat a tender texture with deep, rich flavors.
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