In the latest episode of Spill & Dish: A Specialty Food Association podcast, host Megan Rooney, SFA’s education manager, talks with Michael Antonorsi, co-founder and owner of Chuao Chocolatier, about his transition from biomedical engineering to culinary school in Paris to embarking on a mission to share joy with the world though deliciously engaging chocolate experiences. Listen here and follow Spill & Dish: A Specialty Food Association Podcast wherever your get your podcasts.