The latest episode of Spill & Dish, the Specialty Food Association’s podcast, is now available. Host Megan Rooney, SFA’s education specialist, talks with chef Michael Antonorsi, co-founder and owner of Chuao Chocolatier, about his transition from biomedical engineering to culinary school in Paris to embarking on a mission to share joy with the world though deliciously engaging chocolate experiences.
Spill & Dish, produced as part of Heritage Radio Network’s programming, gets to the root of what makes specialty food special. Hear the stories of the entrepreneurs, makers, and sellers who are shaping the future of food. Listeners can discover the inspiration, recipe, craft, culture, ingredients, and production methods that make a true specialty food and get a deeper understanding of the people and motivation behind the products. Listen and follow wherever you get your podcasts.
Related: Spill & Dish Episode 3: Meet the Hosts; ICYMI: Spill & Dish Tells Members' Stories.