The Specialty Food Association has planned four webinars for the month of April. Check out Maker Prep for the fundamentals, Regulatory Update for the latest on rules and regulations, and In the Know for the latest on pricing, trends, supply chain and other issues that affect our business right now.
April 7: Regulatory Update: The Food Traceability Rule: Priorities for Specialty Food Manufacturers
April 14: Maker Prep: Understanding Regulations, Certifications and Licenses
April 21: In the Know: Continuity Planning for the Family Business
April 28: Maker Prep: Selling to Supermarkets
Visit our Learning Center for a snapshot of past speakers and topics and then click the webinar title to watch the recorded session.
If you have any questions, please contact [email protected].