Have you tasted the most buzzworthy pasta in history? In this special episode of SFA's Spill & Dish Podcast, recorded live at the Summer Fancy Food Show 2022, you’ll hear the story behind the squiggle with Dan Pashman, the creator and host of The Sporkful podcast and the inventor of cascatelli, plus the wizards who used their noodles to make it, Scott Ketchum and Steve Gonzalez of Sfoglini. Gretchen VanEsselstyn, SFA’s education director, extrudes the fascinating process behind this blockbuster success.
Related: SFA's Spill & Dish Podcast: Natalie KIng Carves Out Her Place in the Family Business; Spill & Dish SFA Podcast: Harnessing a Hot Potato With Stephen Caldwell, Swiss Rösti.